Sunday, 11 September 2011

Rugby World Cup and Other Stuff

So, the Rugby World Cup has started and the opening ceremony was gobsmackingly awesome...I couldn't believe what New Zealand had cooked up. I had goose bumps and tears and I'm not even a real rugby fan. I admit, I watched it the next day on TVNZ On Demand...and when I tried to share it with friends overseas, they couldn't see it due to 'New Zealand tv copyright' or something weird...seems a shame we can't show off the very best of NZ!

I've watched some...of some games, and as always New Zealand loves the underdog. We shouted for Romania against Scotland (they lost but what a game), and screeched for Japan (how many Japanese are in their team??) even though they lost to France. Argentina was perhaps our favourite against England...was that a grudge match or what!

The best thing abut RWC is not necessarily the rugby for people like me who couldn't really care too much one way or another for the game. But what a huge and momentous moment for New Zealand. We are an awesome country, with so many great things to show the world and I hope that out guests get to see the very best of New Zealand while they are here. I hope they get to sample the best of our food and our finest hospitality.

On that note, here's something I made today. Last Sunday, being Father's Day, I saw a comment on a foody blog, saying they were cooking roast pork for FD. I got inspired and went and bought the very smallest roast pork I could find. Alas, that still meant, I've been eating cold roast pork all week...the crackling was ok, not great but passable. On Friday when I went to watch the first game of the RWC at the local Working Men's Club, it was suggested to me that I make pork patties and freeze them...rather than waste the remaining meat. This is what I did:
Cut the cooked pork off the bone and in to smallish pieces and place in a food processor
1 diced onion
1 slice of bread (I used grain bread)
1 egg
A large handful of fresh, washed and chopped herbs, I used sage, coriander, oregano and parsley.
The rest of a tin of Watties Apple Baby Food that I used as apple sauce.
A splash of tabasco sauce...or maybe sweet chili would be good.
Black pepper and a good pinch of salt
Process until minced. Shape into patties and coat in flour. Fry in olive oil on medium heat for 4-5 minutes on each side. Serve with whatever you like!

1 comment:

  1. Nom, nom, lovely sounding dish. What a shame we can't see the opening ceremony! Love you xxxx