Saturday, 25 August 2012
Usually, on a Sunday morning, I spend time going through the latest culinary delights on Stuff Recipes. My list of bookmarked recipes I 'must try', is growing faster than my ability or perhaps time available to give them a go. Today, there was a delicious sounding Lamb and Kumara Tagine (sweet potato), which I'm determined to make tonight.
Peta Mathias Culinary Adventures in Marrakech with envy, as she went to markets and was faced with piles and literally piles of terracotta tagines - presumably a far cry from our $NZ100++.
Ah well, I guess tagine envy will get me nowhere!